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Except for the land figures and the roasters, the scent and flavor of teas will be also affected by the farmers.
 
The diligent tea farmers do research on the material of the lands deeply, so they can take all kinds of caring actions on teas at the precisely good time.
 

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And with the wisdom accumulated by their experience interacting with the nature, they always can seize the moment to reap all the leaves filled with juice.
 
茶葉的味道與香氣,除了受到「地形」影響,還會因為「茶農」、「焙茶師傅」的投入與否,而有很大不同。
 
認真的茶農,會用心了解茶園的地質,在甚麼樣的狀況下,應該進行哪些農事工作,可以讓收成的葉片品質最好。
 
他們像是一個好的教練,知道如何透過練習時段與份量的控管,讓他的選手們,能在比賽過程中自在地發揮最高戰力。
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